La table d'hôtes

Combined, apéritif and pétanque give a warm taste of Provencal lifestyle.

At the table d’hôtes, three evenings a week, diner is served in the veranda, in the patio, next to the swimming pool or at the guinguette near the vegetable garden.

On the menu, fresh and seasonal local products are served in a homemade style.

A fine selection of Provençal wine accompanies every meal and degustation.



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